ESCARGOTS WITH MOZZARELLA CHEESE CRUST
WOOD SMOKED CHICKEN BREAST AND DEEP FRIED CAMEMBERT
CARPACCIO CARNE
SALMON TERRINE
THAI BUTTERNUT SOUP
SPANISH CALAMARI
MUSSLES IN CREAMY GARLIC SAUCE
JALAPEÑO POPPER TRIO
BEEF FILLET AND MARROW BONE
JALAPEÑO POPPER FILLET
BEEF SIRLOIN STEAK ESPETADA
RED WINE PULLED SHORT RIB WITH DEEP FRIED GNOCCI
GREEK LAMB KLEFTIKO
SLOW ROASTED CIDER PORK BELLY
HONEY AND SOY CHICKEN STIR FRY BOWL
THAI CHICKEN AND PRAWN CURRY
GRILLED NORWEGIAN SALMON
AGLIO FETTUCCINE
ALMOND CREAM CHEESE MOUSSE
PASSIONFRUIT AND RASPBERRY PANNA COTTA
VELVET CHOCOLATE MOUSSE TARTLET
CHOCOLATE MUD PUDDING
STRAWBERRY AND COCONUT MOUSSE CAKE
CRÈME BRÛLÉE