French Affaire with Krone wines
*Terms & Conditions Apply
DATE: 13 March '26
R495 pp Excl 15% service fee
Booking essential
Menu:
Entrée:
Wild mushroom Vol au vent
Starter:
Smoke Salmon blinis with cream cheese & dill
Main:
Duck confit, creamy artichoke puree, long stem broccoli
Dessert:
Strawberry Macarons with pistachio Ice cream
