Christmas Eve Unwrapped '25
*Terms & Conditions Apply
DATE: 24 December '25
R450 pp Excl 15% service fee
Kids u/10 - R150 (Kids menu served)
Lesi Restaurant - Inside & Verandah seating
Booking essential
STARTERS:
BUTTERNUT SOUP – UNWRAP A BOWL OF FESTIVE WARMTH
A golden butternut soup infused with hints of Thai curry, crowned with a swirl of cream and crispy croutons. Comfort and cheer in every spoonful.
or
WOOD SMOKED CHICKEN BREAST & CAMEMBERT - UNVEIL A CHRISTMAS TREASURE
Ribbons of smoked chicken with deep-fried Camembert, tangy cranberry coulis, onion chutney, and a dash of dukkha — a symphony of festive indulgence.
or
SPANISH CALAMARI – A TASTE OF MEDITERRANEAN MERRIMENT
Tender calamari, kissed with garlic butter and wrapped in a Spanish tomato hug. A holiday feast from the sea.
or
JALAPENO POPPER TRIO WRAPPED IN BACON – A TRIO OF FESTIVE CHEER
three golden poppers filled with layers of cheesy delight and a touch of festive heat, served with sweet chili and smokey bacon jalapeño jam.
MAINS:
PORK FALSTAFF WITH DIJON AND PARMESAN SAUCE – REVEAL A FESTIVE MASTERPIECE
Thinly pounded pork bursting with mushroom, onion, and cheddar, fried to perfection, accompanied by savoury rice and vibrant vegetables.
or
SPINACH & FETA CHICKEN ROULADE – A SPECIAL ROULADE OF TINSEL & SPARKLE
Tender chicken fillet rolled around vibrant spinach and creamy feta, served with silky butternut purée, Parmesan mash, and a luscious cream asparagus sauce.
or
SLOW ROASTED RED WINE SHORT RIB – A HEARTY FESTIVE DELIGHT
Tender short rib embracing bold red wine flavours, served with crisp gnocchi, golden feta, seasonal vegetables, and vibrant spinach for a festive feast.
or
AGLIO FETTUCHINI (V) – A BOWL OF MERRY WARMTH
Rich, creamy fettuccine with bursts of cherry tomato and fresh spinach, finished with crusty ciabatta — simple, comforting, festive joy.
DESSERTS:
VELVET CHOCOLATE MOUSSE TARTLET – LIFT THE LID ON HOLIDAY DECADENCE
A luscious chocolate mousse tartlet, decorated with chocolate curls, bright berry coulis, and a swirl of whipped cream for a festive finale.
or
CRÈME BRÛLÉE – REVEAL A FESTIVE BURST
Creamy custard crowned with a crackling sugar top, finished with whipped cream and festive berry coulis for a magical seasonal treat.
or
PASSIONFRUIT AND RASPBERRY PANNA COTTA – A MAGICAL CHRISTMAS DELIGHT
Smooth passion fruit panna cotta adorned with fresh berries, a perfect balance of tangy and sweet for a celebratory finish.
