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Winning and Dining Badge

LeSi Singing Restaurant Logo

Six Course A la Carte Menu

A 15% service fee will be added to all accounts



Entrée

Chefs Choice Amuse Bouche served to all guests

Choice of Starters

Price: R90

Chicken Liver Duo

Raspberry and Apple Chicken Liver Pate served with Zambezi mild Chili and Cajun Grilled Livers served with Melba toast and mixed pepper sambals

 Carpaccio Carne

 Thinly sliced beef carpaccio served with red onion, freshly sliced radish, capers and a passion fruit dressing topped with herbs and a cream cheese quenelle

 Salmon Terrine

 Norwegian Salmon layered with herb cream cheese topped with caper, red onion, radish and a chili mayo dressing finished with orange zest

 Smoked Pepper Trout Salad

 Peppered smoked trout fillet served on a bed of rocket leaves, radish, red onion, capers, rainbow salsa, spring onion and a lemon infused balsamic reduction

 Escargots - A Unique Experience

 Golden brown puff pastry casing filled with:

 White wine onion and garlic creamed escargot topped with spring onions

 OR

 Creamy Roquefort infused Escargots topped with spring onions

 Button Mushrooms and Camembert Florentine (v)

 Crumbed button mushroom served with cranberry sauce infused cream cheese and chopped peppadews, served with a spicy mayonnaise, rocket and rainbow salsa with baby apple

 Crumbed Black Mussels

 Bread crumbed filling infused with lemon zest, fresh chopped mixed herbs, olive oil and seasoning crusted on black mussels served with a garlic white wine dressing

Palate Cleanser

Chefs Choice of Palate Cleanser Sorbet will be served

Choice of Main Course

Price: R180

Spinach and feta rolled chicken breast

 Succulent fillet Breast of Chicken, rolled and filled with Spinach and Feta Cheese, Served with Parmesan mash and butternut puree topped with cream asparagus sauce

 Rolled cabbage parcels

 Filled with savoury couscous and stir-fry vegetables, served on a butternut mash topped with a spicy Napolitano, crumbled feta roasted almond nuts and drizzled with balsamic vinegar

 Thai Chicken and Prawn curry

 Tender chicken breast cooked off in a Green Curry paste infused with fresh garlic and coriander leaf, topped with cream and coconut milk served with basmati rice and a poppadum.

 Red Wine Lamb Shank

Slow roasted Lamb shank cooked off in a red wine jus, served with a cream risotto and a medley of fresh seasonal vegetables drizzled with a red wine reduction

 Rib Eye and Bone Marrow

Perfectly aged rib eye cooked to your preference served with oven roasted bone marrow, accompanied by buttered oven roasted potatoes and baby onions and an arrangement of seasonal vegetables, topped with a Black pepper reduction

  Seafood Marinara pasta

 Cubed line fish cooked off with calamari, prawn meat and local black mussels in a garlic rich Italiano sauce, served with butter and parsley linguine pasta

 Slow roasted cider Pork belly

 

 

Crispy roasted Belly served with a Parmesan crusted Potato croquette, apple mustard, pork crackling and a delicate apple jelly as accompaniment. This dish is served with seasonal baby vegetables and a gravy reduction finished with baby apples

 

Choice of Dessert

Price: R80


Almond Cream Cheese Mousse with Tuile Cookie

Sweet cream cheese infused with roasted almonds, Moulded on a coconut cookie crumble and topped with chocolate shavings

 Passionfruit and Raspberry Tartlet

 Passion Fruit curd filling in a shortcrust cup, served with a fresh raspberry and strawberry topping

 Strawberry and coconut mousse cake with raspberry topping

 Coconut and Almond pound cake layered with raspberry jelly and a luscious strawberry mousse filling, topped with a fresh berry arrangement

  

And to end the evening off

Chocolate Truffles

 

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