IMPORTANT NOTICE: We at Casa Toscana, LeSi Restaurant, Sensi Spa and Blou Hond Theatre wish to put your mind at ease with the following message. We have always adhered to the highest hygiene standards. With the current COVID-19 Pandemic we want to inform you that the safety of our patrons and staff is of the highest importance. We have taken extreme measures to ensure the safety of our staff and our customers and we are working in accordance with the guidelines set forth by the World Health organisation. All our staff are being thoroughly trained in all procedures during this time. Extra sanitisers are available in all areas, thermal scanning is in place for all staff members, all staff members will adhere to the wearing of masks and gloves where needed. We are committed to your safety. Together, we can beat this.

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BRAAI MENU

OPTION 1: R 320

STARTERS (SERVED PLATED)

Please choose 1
Freshly Baked Breads & Rolls with condiments
Tomato & Basil Bruschetta
Bruschetta with Balsamic Glazed Mushrooms
Savory Tartlets with Semi-dried tomato & Goat’s cheese
Savory Tartlets with basil pesto & cherry tomato
Savory Tartlets with Biltong & Caramelized onion
Pâté with toasted focaccia slices

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 4
Leafy Green Salad
Italian Bread Salad
Creamy Potato salad with chives & hardboiled egg
Fresh Coleslaw Salad with green apple, nuts & chives
Traditional Greek salad
Cauliflower au Gratin
Corn on the cob
Foiled potatoes with butter/sour cream
Potato au Gratin
Garlic & herb bread
Pap with a Tomato & Onion sauce
Rosemary Roasted Potatoes
Seasonal Roasted Vegetables
Sticky Roast Pumpkin with Cinnamon & Honey
Tomato, cheese & onion toasted sandwiches

Please choose 3
Traditional Grilled Boerewors
Marinated beef & capsicum sosaties
Marinated chicken & mushroom sosaties
Grilled Lemon & herb chicken 
Fish fillets in foil with lemon butter
Sirloin steak
Vegetable kebabs
Foiled vegetables 

DESSERT OPTIONS (SERVED PLATE)

Please choose 1
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar


OPTION 2: R 352 

STARTERS (SERVED PLATED)

Please choose 1
Freshly Baked Breads & Rolls with condiments
Tomato & Basil Bruschetta
Bruschetta with Balsamic Glazed Mushrooms
Savory Tartlets with Semi-dried tomato & Goat’s cheese
Seasonal vegetable spring roll with a sweet chilli sauce & ginger spiced cucumber (V)
Tomato, basil & feta cheese Bruschetta with a balsamic drizzle (V)
Grilled Mussels with Salsa Verde 
Deep fried Risotto balls with mozzarella cheese & a Napoli sauce (V)

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 4
Beetroot Salad with orange & feta cheese
BLT Salad with bacon bits, cherry tomatoes & croutons
Broccoli & Cauliflower au Gratin
Butternut Bake with a cinnamon-caramel glaze
Caprese Pasta with mozzarella, cherry tomato & basil leaves
Cauliflower au Gratin
Cold Lentil Salad with tomato, cucumber & mint
Corn on the cob
Couscous Salad with basil vinaigrette
Creamed Spinach
Creamy Baby Marrow with tomatoes & parmesan cheese
Creamy cucumber & tomato Salad
Creamy Potato salad with chives & hardboiled egg
Foiled potatoes with butter/sour cream
Fresh Coleslaw Salad with green apple, nuts & chives
Garlic & herb bread
Green beans with lemon & capers
Italian Bread Salad
Leafy Green Salad
Lentil, Rocket & Haloumi Salad
Mediterranean Salad with olives, vine tomatoes & marinated feta
Pap with a Tomato & Onion sauce
Pesto Pasta Salad with olives, capsicum & baby spinach
Potato au Gratin
Pumpkin Fritters with a Caramel Sauce
Roasted Baby Potatoes with rosemary & garlic
Rosemary Roasted Potatoes
Seasonal Roasted Vegetables
Sticky Roast Pumpkin with Cinnamon & Honey
Tomato, cheese & onion toasted sandwiches
Traditional Greek salad

Please choose 3
Traditional Grilled Boerewors
Marinated beef & capsicum sosaties
Marinated Lamb & dried apricot sosaties
Marinated chicken & mushroom sosaties
BBQ Lamb chops
BBQ Pork Ribs
Butter flied leg of lamb
Grilled Lemon & herb chicken 
Fish fillets in foil with lemon butter
Sirloin steak
Vegetable kebabs
Haloumi kebabs
Foiled vegetables 

DESSERT OPTIONS (SERVED PLATE)

Please choose 1
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar
Ginger-Lemon Tiramisu
Tiramisu Cold set Cheesecake
Strawberry Panna Cotta
Pavlova with seasonal fruit, cream & berry coulis
Chocolate Brownie served with fresh cream

 

 

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