IMPORTANT NOTICE: We at Casa Toscana, LeSi Restaurant, Sensi Spa and Blou Hond Theatre wish to put your mind at ease with the following message. We have always adhered to the highest hygiene standards. With the current COVID-19 Pandemic we want to inform you that the safety of our patrons and staff is of the highest importance. We have taken extreme measures to ensure the safety of our staff and our customers and we are working in accordance with the guidelines set forth by the World Health organisation. All our staff are being thoroughly trained in all procedures during this time. Extra sanitisers are available in all areas, thermal scanning is in place for all staff members, all staff members will adhere to the wearing of masks and gloves where needed. We are committed to your safety. Together, we can beat this.

LeSi Logo

R320 BUFFET SELECTOR

STARTER (SERVED PLATED)

Please choose 1
Roasted butternut soup, served with herbed croutons, a drizzle of cream & parsley (V)
Creamy tomato soup, served with mozzarella croutons & fresh basil (V)
Grilled Chicken slivers on a cucumber salad parcel tossed with remoulade
Tuna timbale with avocado, tomato salsa & micro greens
Seasonal vegetable spring roll with a sweet chilli sauce & ginger spiced cucumber (V)

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 1
Italian-Indian Chicken curry in a rich chilli-tomato sauce
Grilled chicken pieces with rosemary, garlic & lemon
Chicken bake with olives, rosemary & peppers
Creamy Tuscan garlic chicken with spinach & sundried tomatoes

Please choose 1
Traditional Beef Bobotie
Beef Lasagne
Beef & Cheese Cannelloni
Italian Meatballs served on a rich tomato sauce with olives & parsley

Please choose 1
Battered Line fish portions served with an Italian tartar sauce
Roasted Line fish with cherry tomatoes, olives & basil
Baked Line fish with garlic, white wine, tomatoes & peppers
Please choose 4 (Vegetables subject to season)
Rice
Savoury Rice
Roasted Baby Potatoes with rosemary & garlic
Potato au Gratin
Creamed Spinach
Green beans with lemon & capers
Broccoli & Cauliflower au Gratin
Creamy Baby Marrow with tomatoes & parmesan cheese
Roasted Butternut with feta, seeds & chimichurri dressing
Butternut Bake with a cinnamon-caramel glaze
Leafy Green Salad
Italian Bread Salad

DESSERT OPTIONS (SERVED PLATE)

Please choose 1
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar

BACK TO TOP