Susan Coetzer Damesoggend

Main Course

  1. Main course served plated:

    BREAKFAST BAGEL WITH WILTED SPINACH, HAM, SCRAMBLED EGGS WITH CHIVES, BALSAMIC TOMATOES

    SERVED WITH A SALAD SKEWER AND A DRIZZLE OF HERBED CREAMY DRESSING.

Dessert (served plated)

  1. Mini Milktart & Fruit Skewer