Proudly South African Chef's table with Spier 21 Gables

Entrée served with Spier Cap Classique
Venison bobotie spring Rolls with onion chutney and coconut banana

First course
Springbok fillet medallions in a creamy blue cheese sauce with porcini mushrooms and spring onion | parsley oil fettuccine | Fried parmesan crisps

Paired with: Spier 21 Gables Chenin Blanc and 21 Gables Sauvignon Blanc

Second course
Traditional Clove infused Venison open pies deconstructed with a Red wine Jus | Pineapple sambals | Savoury Rice | Sweet pumpkin bake

Paired with: Spier 21 Gables Pinotage and 21 Gables Cabernet Sauvignon

Third course
Chocolate and Vanilla infused malva pudding with a caramel sauce and custard