South African Pop-Up Dinner with Bellingham Wines
Ticket price per person: R450 (incl 6 course)
*Terms & Conditions Apply
Date: 8 November '24
Arrival Time: 18:00 for 18:30
Menu:
South African Gourmet Pop-Up Menu:
Canape:
Bobotie spring rolls served with pineapple sambals and roasted onion chutney
1st Course:
Light Malay Curry butternut soup served with swirls of cream and garlic croutons
2nd Course:
Pulled beef short rib with Red wine jus | Mosbolletjies with caper butter | Roasted Cauliflower topped with roasted Dukkah
3rd Course:
Roast leg of lamb with mint gravy | Rosemary crumpets | Pumpkin fritters with Caramel sauce | Green beans with potato and onion
4th Course:
Traditional South African Malva Pudding served with hot Vanilla Custard
