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IMPORTANT NOTICE: We at Casa Toscana, LeSi Restaurant, Sensi Spa and Blou Hond Theatre wish to put your mind at ease with the following message. We have always adhered to the highest hygiene standards. With the current COVID-19 Pandemic we want to inform you that the safety of our patrons and staff is of the highest importance. We have taken extreme measures to ensure the safety of our staff and our customers and we are working in accordance with the guidelines set forth by the World Health organisation. All our staff are being thoroughly trained in all procedures during this time. Extra sanitisers are available in all areas, thermal scanning is in place for all staff members, all staff members will adhere to the wearing of masks and gloves where needed. We are committed to your safety. Together, we can beat this.

Blouhond Landscape 2020   Susan Coetzer 600 X 427

Susan Coetzer - "Winter Tonic, Laat ons saam lag vir ‘n slag!!" damesoggend_2020

Date: Jun 6, 2020 

NEW DATE TO BE DISCUSSED AS SOON AS WE CONFIRM NEW DATES


Cost: Total - R300 incl. Show ticket & Meal ticket

{Meal ticket incl. Welcome drink, Plated meal & Dessert, Coffee & Tea}

Program: 10:30 for 11:00

Plated meal served

Short preshow

Susan's main performance

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Cheese platters- additional to pre-order

Cheese platter - Option1 – R200 - Variety of mild Cheese, 4 x Toasted Bruschetta slices, Basil pesto, Tomato, onion and Mozzarella salsa, 4 x Bread sticks, Marinated Olive mezze bowls, Sliced Salami, Sundried Tomato cream cheese pate, 2 x grilled chicken fillet, cucumber, greens and sweet chilli sliders, 2 Fruit kebabs in a shot glass with a fruit coulis

Cheese & Snack platter Option 2 – R380 - Variety of mild Cheese, 6 x Toasted Bruschetta, Basil pesto, Tomato, onion and Mozzarella salsa, 4 Bread sticks, Marinated Olive mezze bowls, Variety of 8 slices Cold meat, Salmon cream cheese pate, 4 x grilled beef prego steak sliders, 4 x Beef meatballs and pineapple skewer, 2 Fruit kebabs in a shot glass with a fruit coulis, Chicken Liver Pate with a berry jelly, Tzatziki dip

Cheese & Charcuterie Board Option 3 – R490 - Variety of mild Cheese, Fried Camembert wedges with berry coulis, 6 x Toasted Bruschetta, Basil pesto, Tomato, onion and Mozzarella salsa,

6 Bread sticks, Variety of 10 slices Cold meat, Toasted sweet chilli chicken and feta wraps, Marinated Olive mezze bowls, 4 x Mini Quiches, Gorgonzola, chive and cream cheese pate, 2 x grilled chicken fillet and sweet chilli sliders; Chicken Liver Pate with a berry jelly, Tzatziki dip

Vegetable Crudité, Fruit and Nuts snack platter – R250.00- Variety of Vegetable Crudités and skewers, 6 Mini Veg Quiches, Fruit skewers, Marinated Olive mezze bowls, Marinated mushrooms, 4 x Vegetable spring rolls, Sundried tomato cream cheese pate, Tzatziki dip, Hummus, Roasted Vegetable and Haloumi toasted wraps

Plated Menu:

Starter

  • Rich vegetable soup with a freshly baked cheese bun and herbed butter

Main

  • Roasted lemon and herb baby chicken stuffed with sundried tomatoes and mozzarella cheese served with tabbouleh and fresh baby vegetables

Dessert

  • Cannoli with a sweet, whipped cream cheese stuffing

Coffee & Tea Station

Full bar service available

**Dietary requirements to be sent to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Photo credit - Theana Breugem

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