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HARVEST TABLE FOR FUNCTION EVENTS

Menu Conditions: Minimum choice of Basic plus TWO add on tables

BASIC TABLE

R80.00 per person

Selection of the following homemade breads
Ciabatta, French loaf, Seeded Breads, Bread Sticks & Rolls
Selection of the following Dips & Condiments
Marinated Olives & Feta, Artichokes, Stuffed Peppadews, Grapes (in season), Droe wors
Chicken liver pate, Tzatziki, Hummus, Balsamic vinegar & olive oil, Biltong pate, Duo of Cream cheese pate
Variety of Quiches

ADD ON: CHEESE & CHARCUTERIE TABLE

R80.00 per person

Selection of the following cold meat & cheese
Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef
Brie, Camembert, Cheddar, Mozzarella, Parmesan, Blue cheese
Pickled seasonal vegetables

ADD ON: SOUTH AFRICAN TABLE

R80.00 per person

Selection of the following
Bacon & cheese beef slider, Crumbed chicken, tomato relish & mozzarella slider, Hawaiian beef slider
BBQ Pork belly Spare ribs, Bobotie & caramelised banana Vol au Vent, Cocktail beef kebabs with a sweet curry marinade,
Cocktail Vetkoek with savoury mince
Brown sugar BBQ chicken drumettes, Cheesy chicken bites, Vegetable Spring rolls

ADD ON: VEGETARIAN AND FRUIT TABLE

R60.00 per person

Selection of the following
Variety of vegetable crudités, vegetable & salad kebabs
Flavoured cream cheese dips
Salted biscuits
Fruit kebabs, sliced fruit

ADD ON: DESSERT TABLE

R60.00 per person

Strawberries dipped in chocolate, Date & Brandy balls, Chocolate Brownies, Mini Apple crumble, Koeksisters,
Fruit Tartlets, Chocolate Croissants, Danishes, Lemon meringue tartlets