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BUFFET MENU 2: OPTION C

STARTER OPTIONS (SERVED PLATED)
Please choose 1

• Smoked trout and mascarpone gateau with an orange coulis
• Baby potato, tuna terrine and rocket salad with basil pesto
• Grilled Chicken salad with a light apricot and curry mayonnaise dressing
• Pear and split pea soup topped with deep fried leeks and paprika
• Potato and leek soup with a touch of roasted garlic and cajun spice
• Roasted Thai butternut soup with swirls of cinnamon infused cream

MAIN COURSE (SERVED BUFFET STYLE)

Whole roasted Gammon served with Gravy and sweet mustard
Spanish grilled chicken pieces topped with a rich tomato and olive sauce
North Indian Beef Curry served with coconut and chutney
Chef Salad with Butter Lettuce, Tomatoes, Cucumber, Carrots, onions, green peppers, celery,
cheddar cheese blocks and pineapple
Sweet and Sour Carrot Salad with a medley of green, yellow and red peppers.
Lemon and Parsley new baby potatoes
Savoury Rice
A Variety of Two Seasonal Vegetables

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Dark Chocolate Mousse topped with cream
Lavender Malva Pudding served with Custard
Nutty Chocolate brownies served with a mint syrup
Strawberry Cheese cake topped with a berry coulees
Fruit flan tartlets with crème patisserie
Fruit Pavlova with Crème de la crème

*Please note that all Halaal and Kosher meals are ordered in from a certified supplier, and will be invoiced accordingly