LeSi Logo

BUFFET MENU 2: OPTION B

STARTER OPTIONS (SERVED PLATED)
Please choose 1

• Smoked trout and mascarpone gateau with an orange coulis
• Baby potato, tuna terrine and rocket salad with basil pesto
• Grilled Chicken salad with a light apricot and curry mayonnaise dressing
• Pear and split pea soup topped with deep fried leeks and paprika
• Potato and leek soup with a touch of roasted garlic and cajun spice
• Roasted Thai butternut soup with swirls of cinnamon infused cream

MAIN COURSE (SERVED BUFFET STYLE)

Roast Leg of Pork served with baby apples and a honey mustard gravy
Malayan Lamb Curry with baby vegetables and potatoes (Mild)
Traditional Italian seafood Lasagne
French Salad – lettuce, tomatoes, cucumbers, onions
Balsamic Beetroot Salad – Baby Beets, celery, feta cheese and bean sprout dressed with a Balsamic Reduction
Lemon and Parsley new baby potatoes
Rice
A Variety of Two Seasonal Vegetables

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Dark Chocolate Mousse topped with cream
Lavender Malva Pudding served with Custard
Nutty Chocolate brownies served with a mint syrup
Strawberry Cheese cake topped with a berry coulees
Fruit flan tartlets with crème patisserie
Fruit Pavlova with Crème de la crème

*Please note that all Halaal and Kosher meals are ordered in from a certified supplier, and will be invoiced accordingly