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BUFFET MENU 2: OPTION A

STARTER OPTIONS (SERVED PLATED)
Please choose 1

Smoked trout and mascarpone gateau with an orange coulis
Baby potato, tuna terrine and rocket salad with basil pesto
Grilled Chicken salad with a light apricot and curry mayonnaise dressing
Pear and split pea soup topped with deep fried leeks and paprika
Potato and leek soup with a touch of roasted garlic and cajun spice
Roasted Thai butternut soup with swirls of cinnamon infused cream

MAIN COURSE (SERVED BUFFET STYLE)

Garlic and Rosemary Roasted Leg of Lamb served with Gravy and Mint Jelly on the side
Traditional Chicken Pie served with gravy
Hearty Beef stew with baby vegetables and potatoes
Traditional Greek Salad with Kalamata Olives and Danish feta Cheese
Pea, Pecan nut and Bacon Salad
Lemon and Parsley new baby potatoes
Savoury Rice
A Variety of Two Seasonal Vegetables

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Dark Chocolate Mousse topped with cream
Lavender Malva Pudding served with Custard
Nutty Chocolate brownies served with a mint syrup
Strawberry Cheese cake topped with a berry coulees
Fruit flan tartlets with crème patisserie
Fruit Pavlova with Cré a la crème

*Please note that all Halaal and Kosher meals are ordered in from a certified supplier, and will be invoiced accordingly