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BRAAI MENU

OPTION 1
MAIN COURSE (Buffet)


· Carrot and pine salad
· Curry pasta salad
· Coleslaw
· Greek salad
· Variety of freshly baked bread with flavoured butter
· Lamb shoulder chops with a Greek yogurt dressing
· Marinated lemon and herb chicken kebabs
· 200g Basted and grilled rump steak
· Creamy garlic, bacon and mushroom potato bake
· Phutu mealie pap with a spicy tomato and onion relish

DESSERT (Plated)

· Malva pudding served with vanilla custard

OPTION 2
MAIN COURSE (Buffet)

· Chef salad
· Potato and egg salad
· Sweet and sour beetroot salad
· Pea and bacon salad
· Garlic, parsley and mozzarella loaves
· Chicken fillets marinated with a mild peri-peri sauce
· Pork fillet medallions in a honey and mustard marinade
·Traditional boerewors
· Traditional paptert
·Crispy garlic and parsley baby potatoes

DESSERT (Plated)

A marble of white and dark chocolate mousse in layers topped with
fresh cream and fruit pulp