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OPTION 1: R 280

STARTERS (SERVED PLATED)

Please choose 1
Freshly Baked Breads & Rolls with condiments
Tomato & Basil Bruschetta
Bruschetta with Balsamic Glazed Mushrooms
Savory Tartlets with Semi-dried tomato & Goat’s cheese
Savory Tartlets with basil pesto & cherry tomato
Savory Tartlets with Biltong & Caramelized onion
Pâté with toasted focaccia slices

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 4
Leafy Green Salad
Italian Bread Salad
Creamy Potato salad with chives & hardboiled egg
Fresh Coleslaw Salad with green apple, nuts & chives
Traditional Greek salad
Cauliflower au Gratin
Corn on the cob
Foiled potatoes with butter/sour cream
Potato au Gratin
Garlic & herb bread
Pap with a Tomato & Onion sauce
Rosemary Roasted Potatoes
Seasonal Roasted Vegetables
Sticky Roast Pumpkin with Cinnamon & Honey
Tomato, cheese & onion toasted sandwiches

Please choose 3
Traditional Grilled Boerewors
Marinated beef & capsicum sosaties
Marinated chicken & mushroom sosaties
Grilled Lemon & herb chicken 
Fish fillets in foil with lemon butter
Sirloin steak
Vegetable kebabs
Foiled vegetables 

DESSERT OPTIONS (SERVED PLATE)

Please choose 1
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar


OPTION 2: R 320 

STARTERS (SERVED PLATED)

Please choose 1
Freshly Baked Breads & Rolls with condiments
Tomato & Basil Bruschetta
Bruschetta with Balsamic Glazed Mushrooms
Savory Tartlets with Semi-dried tomato & Goat’s cheese
Seasonal vegetable spring roll with a sweet chilli sauce & ginger spiced cucumber (V)
Tomato, basil & feta cheese Bruschetta with a balsamic drizzle (V)
Grilled Mussels with Salsa Verde 
Deep fried Risotto balls with mozzarella cheese & a Napoli sauce (V)

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 4
Beetroot Salad with orange & feta cheese
BLT Salad with bacon bits, cherry tomatoes & croutons
Broccoli & Cauliflower au Gratin
Butternut Bake with a cinnamon-caramel glaze
Caprese Pasta with mozzarella, cherry tomato & basil leaves
Cauliflower au Gratin
Cold Lentil Salad with tomato, cucumber & mint
Corn on the cob
Couscous Salad with basil vinaigrette
Creamed Spinach
Creamy Baby Marrow with tomatoes & parmesan cheese
Creamy cucumber & tomato Salad
Creamy Potato salad with chives & hardboiled egg
Foiled potatoes with butter/sour cream
Fresh Coleslaw Salad with green apple, nuts & chives
Garlic & herb bread
Green beans with lemon & capers
Italian Bread Salad
Leafy Green Salad
Lentil, Rocket & Haloumi Salad
Mediterranean Salad with olives, vine tomatoes & marinated feta
Pap with a Tomato & Onion sauce
Pesto Pasta Salad with olives, capsicum & baby spinach
Potato au Gratin
Pumpkin Fritters with a Caramel Sauce
Roasted Baby Potatoes with rosemary & garlic
Rosemary Roasted Potatoes
Seasonal Roasted Vegetables
Sticky Roast Pumpkin with Cinnamon & Honey
Tomato, cheese & onion toasted sandwiches
Traditional Greek salad

Please choose 3
Traditional Grilled Boerewors
Marinated beef & capsicum sosaties
Marinated Lamb & dried apricot sosaties
Marinated chicken & mushroom sosaties
BBQ Lamb chops
BBQ Pork Ribs
Butter flied leg of lamb
Grilled Lemon & herb chicken 
Fish fillets in foil with lemon butter
Sirloin steak
Vegetable kebabs
Haloumi kebabs
Foiled vegetables 

DESSERT OPTIONS (SERVED PLATE)

Please choose 1
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar
Ginger-Lemon Tiramisu
Tiramisu Cold set Cheesecake
Strawberry Panna Cotta
Pavlova with seasonal fruit, cream & berry coulis
Chocolate Brownie served with fresh cream

 

 

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