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ITALIAN BUFFET

STARTER OPTIONS (SERVED PLATED)
Please choose 1

Chicken Salad with blue cheese dressing
Butternut, ham and Parmesan salad
Caprese Salad (tomato, mushroom and mozzarella) (v)
Fresh Tomato Soup served with garlic croutons (v)
Grilled Cherry tomato and ricotta salad (v)
Individual Tomato Tarts (v)
Minestrone Soup (v)

MAIN COURSE (SERVED BUFFET STYLE)

Please choose 3 dishes
Traditional Italian Beef Lasagne
Cheesy baked gnocchi with bacon, tomato, spinach and mozzarella
Chicken fillets baked with tomatoes, basil and olives
Chicken risotto
Creamy mushroom risotto (v)
Creamy Saffron pasta with asparagus, peas and mange tout (v)
Creamy pasta with bacon, yellow pepper and rocket
Pasta Carbonara (bacon, garlic and parsley)
Pasta Primavera (v)
Beef mince and Pasta bake
The above dishes are served with the following freshly baked breads and Salads:
Italian Bread
Italian Onion Bread
Sun-dried tomato and rosemary mielie-meal bread
Butter and preserves
Italian Packed Salad
Green Salad with pine nuts, anchovies and spring onions

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Cappuccino Mousse
Chocolate tiramisu
Ricotta Cheesecake
Buccellato (Italian cake served with a dollop of cream)