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FAJITA AND KEBAB BUFFET

KEBABS

Pineapple and Line fish with a mild chili sauce
Fresh vegetable kebabs with balsamic roasted tomato, button mushroom and baby onion
Chicken winglets served with a bbq dip
Boerewors kebabs with gherkins and a fresh Chakalaka dip

MAIN COURSE
Served buffet style

Warm Fajita/Tortilla dough wraps (2 per person) with the following fillings:
Chili con carne (mince sauce with a hint of Mexican chili and spice)
Sweet and Sour Chicken with vegetable strips
Beef (rump) strips grilled with a Cajun crust
Guacamole (Mashed Avocado with a touch of chilli – seasonal)
Salsa (Tomato, onion and coriander in small cubes)
Grated Cheddar
Danish Feta cubes
Sundried Tomtatoes
Caremalized onions
Shredded Peppadews
Shredded Lettuce
Sour Cream
Sweet Chilli sauce

DESSERT (Platters)

Koeksisters
Mini Milktarts
Fresh Fruit kebabs
Carrot cake muffins with cream cheese topping
Chocolate brownies
Brandy date balls