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BUFFET MENU 1: OPTION C

STARTER OPTIONS (SERVED PLATED)
Please choose 1

Thai roasted butternut soup
Served with herbed croutons, parsley and cinnamon dust
Or
Grilled Chicken Salad
Slivers of char-grilled chicken breast set amongst crisp garden leaves and watercress
with a peanut and yogurt dressing
Or
Tuna Terrine
Savoury Tuna and Lemongrass terrine with basil basil marinated baby potatoes surrounded by fresh
garden leaves with a lemon and thyme dressing

MAIN COURSE (SERVED BUFFET STYLE)

Spanish chicken bake - olive and Napolitana base with a hint of chili
Beef Moussaka - Layered aubergine, beef mince and topped with cheese sauce
Sweet and Sour fish bake with pineapple and stir fry Vegetables
Savoury Rice
Thinly sliced potato bake
Creamed Spinach
Butternut

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Lavender Malva Pudding served with vanilla custard
Or
Fresh fruit salad with a mint syrup served with vanilla ice cream
Or
White and Dark Chocolate mousse layered and topped with a berry coulis

*Please note that all Halaal and Kosher meals are ordered in from a
certified supplier, and will be invoiced accordingly