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BUFFET MENU 1: OPTION B

STARTER OPTIONS (SERVED PLATED)
Please choose 1

Thai roasted butternut soup
Served with herbed croutons, parsley and cinnamon dust
Or
Grilled Chicken Salad
Slivers of char-grilled chicken breast set amongst crisp garden leaves and watercress
with a peanut and yogurt dressing
Or
Tuna Terrine
Savoury Tuna and Lemongrass terrine with basil basil marinated baby potatoes surrounded by fresh
garden leaves with a lemon and thyme dressing

MAIN COURSE (SERVED BUFFET STYLE)

Barbeque grilled chicken pieces
Beef Lasagne
Line Fish Kebabs with lemon and herb butter sauce
Savoury Rice
Spinach and Pumpkin bake
Greek Salad
Bread rolls

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Lavender Malva Pudding served with vanilla custard
Or
Fresh fruit salad with a mint syrup served with vanilla ice cream
Or
White and Dark Chocolate mousse layered and topped with a berry coulis
*Please note that all Halaal and Kosher meals are ordered in from a
certified supplier, and will be invoiced accordingly