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R280 BUFFET SELECTOR

STARTER (SERVED PLATED)

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Roasted butternut soup, served with herbed croutons, a drizzle of cream & parsley (V)
Creamy tomato soup, served with mozzarella croutons & fresh basil (V)
Grilled Chicken slivers on a cucumber salad parcel tossed with remoulade
Tuna timbale with avocado, tomato salsa & micro greens
Seasonal vegetable spring roll with a sweet chilli sauce & ginger spiced cucumber (V)

MAIN COURSE (SERVED BUFFET STYLE)

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Italian-Indian Chicken curry in a rich chilli-tomato sauce
Grilled chicken pieces with rosemary, garlic & lemon
Chicken bake with olives, rosemary & peppers
Creamy Tuscan garlic chicken with spinach & sundried tomatoes

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Traditional Beef Bobotie
Beef Lasagne
Beef & Cheese Cannelloni
Italian Meatballs served on a rich tomato sauce with olives & parsley

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Battered Line fish portions served with an Italian tartar sauce
Roasted Line fish with cherry tomatoes, olives & basil
Baked Line fish with garlic, white wine, tomatoes & peppers
Please choose 4 (Vegetables subject to season)
Rice
Savoury Rice
Roasted Baby Potatoes with rosemary & garlic
Potato au Gratin
Creamed Spinach
Green beans with lemon & capers
Broccoli & Cauliflower au Gratin
Creamy Baby Marrow with tomatoes & parmesan cheese
Roasted Butternut with feta, seeds & chimichurri dressing
Butternut Bake with a cinnamon-caramel glaze
Leafy Green Salad
Italian Bread Salad

DESSERT OPTIONS (SERVED PLATE)

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Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar