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BUFFET MENU 1: OPTION A

STARTER OPTIONS (SERVED PLATED)
Please choose 1

Thai roasted butternut soup
Served with herbed croutons, parsley and cinnamon dust
Or
Grilled Chicken Salad
Slivers of char-grilled chicken breast set amongst crisp garden leaves and watercress
with a peanut and yogurt dressing
Or
Tuna Terrine
Savoury Tuna and Lemongrass terrine with basil basil marinated baby potatoes surrounded by fresh
garden leaves with a lemon and thyme dressing

MAIN COURSE (SERVED BUFFET STYLE)

Mild North Indian Chicken Curry with baby vegetables
Beef Bobotie with all the trimmings
Battered Line Fish portions served with a Tartar sauce
Savoury Yellow Rice infused with raisins
Roasted Baby Potatoes
Creamed Spinach
Butternut

DESSERT OPTIONS (SERVED PLATED)
Please Choose 1

Lavender Malva Pudding served with vanilla custard
Or
Fresh fruit salad with a mint syrup served with vanilla ice cream
Or
White and Dark Chocolate mousse layered and topped with a berry coulis
*Please note that all Halaal and Kosher meals are ordered in from a
certified supplier, and will be invoiced accordingly