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BRUNCH SET MENU

STARTERS

CORN FRITTERS

Fritters topped with grilled bacon, spicy guacamole and sautéed spinach & TIAN
crostini stacked with Parmesan tiles, tangy mustard cream, caramelised onions salmon, drizzled with a strawberry balsamic reduction on a bed of zesty rocket

MAIN COURSE

Vegetables and sliced biltong baked on topped with creamy mozzarella served garden salad

BREAKFAST BAKE

Bacon, spring onion and mushroom muffin topped with a Peppadew cream sauce with a fresh garden salad

DESERT

CREPES
Filled with seasonal berries served with a butterscotch sauce and fresh cream

CHOCOLATE MUFFINS
Baked muffins served with strawberries, cream and a light chocolate sauce