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SIX COURSE SET MENU - R 400.00 (ex VAT)

APPETISER (please choose 1)

Grilled prawn meat infused with lemon grass and balsamic vinegar, served on a bed of wild rocket,
topped with an orange sauce
Or
Roast Tomato soup with peso croutons and gazpacho salsa (served cold)
Or
Soya toasted cashew nuts topped on slivers of beef tongue, drizzled with a mustard and honey dressing

CLEANSER (please choose 1)

Berry smoothie topped with fresh berries of the forest
Or
Deep fried Camembert with a cranberry sauce
Or
Melon Sorbet topped with mint coulees - Available to groups of 50 and less only

SALAD (please choose 1)

Poached pear salad with baby spinach topped with a poppy seed salad dressing
Or
Prawn Salad served in a moulded phyllo basket
Or
Smoked chicken slivers on a bed of melon carpaccio topped with a plum sauce

MAIN COURSE (please choose 1)

Mustard crusted roasted lamb loin medallions served on a bed of couscous topped with a rosemary jus,
served with a roasted vegetable salad
Or
Ostrige Fillet steak grilled with a light Cajun crust till perfect medium and then topped with a rich red
wine jus, served on a bed of roasted butternut and accompanied by parsley and butter baby potatoes
Or
Chicken Roulade stuffed with wild mushrooms and spring onion, served on a bed of Olive Polenta and
topped with a roasted pepper pesto, and accompanied with ribbon of Vegetables

DESERT (please choose 1)

Espresso infused Crème Brûlée topped with a sugar nest
Or
Nut infused Brownies with a sesame crust topped with a minted suryp
Or
Liqueur truffles surrounded by fresh berries

CHEESE PLATTER

Assorted cheeses served with preserved figs and Salty crackers