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Roasted butternut soup, served with herbed croutons, a drizzle of cream & parsley (V)
Creamy tomato soup, served with mozzarella croutons & fresh basil (V)
Grilled Chicken slivers on a cucumber salad parcel tossed with remoulade
Tuna timbale with avocado, tomato salsa & micro greens
Seasonal vegetable spring roll with a sweet chilli sauce & ginger sauce (V)


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Beef Moussaka – grilled eggplant, spicy beef mince topped with béchamel & cheese
Chicken breast stuffed with mozzarella, basil pesto & sundried tomatoes with a white wine & garlic sauce
Crumbed Parmesan Line Fish with a lemon veloute sauce
Roasted Pork Belly with a Caramel sauce
Main Course served with a starch and seasonal vegetables


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Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar
Pavlova with seasonal fruit, cream & berry coulis
Chocolate Brownie served with fresh cream