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SET MENU SELECTOR R320

STARTER (SERVED PLATED)

Please choose 1
Roasted butternut soup, served with herbed croutons, a drizzle of cream & parsley (V)
Creamy tomato soup, served with mozzarella croutons & fresh basil (V)
Grilled Chicken slivers on a cucumber salad parcel tossed with remoulade
Seafood timbale with avocado, tomato salsa & micro greens
Duck spring roll with a sweet chilli sauce & ginger sauce
Tomato, basil & feta cheese Bruschetta with a balsamic drizzle (V)
Grilled Mussels with Salsa Verde
Deep fried Risotto balls with mozzarella cheese & a Napoli sauce (V)

MAIN COURSE

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Leg of Lamb, thinly sliced with a rich red wine jus
Balsamic vinegar & whiskey marinated Beef Fillet steak sliced with a creamy mustard sauce
Beef Fillet medallions in a creamy mushroom veloute sauce
Chicken breast stuffed with mozzarella, basil pesto & sundried tomatoes with a white wine & garlic sauce
Kingklip, grilled and served with a lemon veloute sauce
Main Course served with a starch and seasonal vegetables

DESSERT OPTIONS (SERVED PLATE)

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Please choose one of the following;
Malva Pudding served with vanilla custard or vanilla ice cream
Seasonal Fruit salad with a mint syrup served with vanilla ice cream
Duo of Chocolate mousse topped with cream & chocolate shavings
Cannoli filled with ricotta-cream & dusted with icing sugar
Ginger-Lemon Tiramisu
Tiramisu Cold set Cheesecake
Strawberry Panna Cotta
Pavlova with seasonal fruit, cream & berry coulis
Chocolate Brownie served with fresh cream

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