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HIGH TEA MENU

ON ARRIVAL

Sparkling Wine with Orange Juice

DINKY SANDWICHES

Brochette with smoked salmon trout & peppadew cream cheese (2 per person)
Finely sliced cucumber with dill mayonnaise on white bread (2 per person)
Smoked beef, rocket and sweet mustard dressing on white bread (2 per person)

SAVOURY PASTIES

Mini garden vegetable quiches (2 per person)
Mushroom, leek and Parmesan bouchees (Vol au vents); (2 per person)
Asparagus basil and sun dried tomato terrine (2 per person)

SWEET PASTIES

Chocolate fudge brownies (1 per person)
Lemon meringue tartlet (2 per person)
Strawberries dipped in chocolate (seasonal); (2 per person)
Scones topped with preserves and whipped cream (2 per person)
Brandy and date balls (1 per person )

TEAS AND COFFEE

Pure green, Lemon, Honey, Orange, Five Roses, Rooibos, Camomile
Freshly Brewed Filter Coffee