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LUNCH

On the light side…

Served daily from 11:00 – 15:00

GOURMET HAMBURGER R75
A classy compilation of two homemade beef patties, caramelised onions, cheddar cheese, lettuce, tomatoes, gherkins
and barbeque sauce, served with potato chips.

TOASTED CIABATTA
Traditional Italian flat bread toasted and filled with one of the following fillings, served with a side salad and a side bowl
of tangy pickles:
Carnivore Fillings:
Savoury mince, cheddar cheese and freshly chopped basil R65
Smoked ham, home-made sweet mustard, capers, cheese and fresh tomato slices R65
Bacon, egg, tomato slices and cheddar cheese R65
Cajun infused chicken mayonnaise, pineapple and lettuce R65

Vegetarian Fillings: (v)
Lettuce, mozzarella, sundried tomato, pickled cucumber, capers and caramelized onions R60
Lettuce, cheese and tomato slices accompanied by tangy pickles R60

TOASTED CHICKEN TORTILLA WRAPS R62
Cajun grilled chicken breast slithers with crumbled feta cheese, sundried tomato and marinated rocket leaves wrapped
in floured tortillas dressed by a sweet chilli sauce.

CURRY CHICKEN AND PEPPADEW SALAD R59
Haloumi fingers, chicken strips crusted with Cajun and sesame, shredded peppadews and pineapple slices on a fresh
herb green salad base. A drizzle of curry apricot mayonnaise complete this experience.

ROCKET, GRILLED PINEAPPLE AND CAMEMBERT SALAD (v) R59
A compilation of fresh salad ingredients topped with lightly toasted almonds, capers, and spring onion sprigs. A red
wine reduction takes it to the moon and back.

LE SI CHEF SALAD R59
Fresh salad greens with herbs from our own herb fountain, bell peppers, plump cherry tomatoes, slivers of mozzarella
cheese, pineapple cuts, chopped nuts, crispy bacon and smoky ham cubes. Add a bit of sweet chilli dressing to top it all
off and you have a salad from another galaxy.

GREEK SALAD WITH A TWIST (v) R65
Boring, Boring, And Boring? Not this one!! Our traditional Greek salad gives you an addition of flash grilled green
peppers, sundried tomato strips and plump rosa tomatoes, bell peppers, cheddar cheese cubes, Danish feta cheese,
green and black marinated calamata olives, balsamic roasted baby onions and last but not least, a topping of creamy
lightly garlic infused Greek salad dressing.

HEALTHY LINE FISH R59
A portion of hake, grilled with olive oil, fresh herbs and lemon juice till tender and juicy. This healthy alternative is
served on fresh cuts of garden vegetables flash fried in a hot pan with ginger and a hint of garlic.

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