Sommeliers Sml

Sommelier’s table - JC le Roux

Date: Apr 20, 2018
Cost: R450 pp

Time: 18:30 - 22:30


1st Course - Brut Non vintage

Thinly sliced smoked chicken breast

Served with avocado puree and a parmesan crisp

2nd course - Pinot Noir

Basil Pesto infused salmon salad

Served with pickled onions, capers and topped with crème fraiche dressing

3rd Course - La Vallee Demi-Sec Rose

Marsala Chicken breast

Served with Tabbouleh salad and a berry sambal

4th Course - Scintilla

Crispy Golden Brown Duck Breast

Served in a creamy citrus reduction and served with wilted greens.

5th Course - La Vallee Demi-Sec

Passion Fruit Mousse

Served in a tuili Basket and drizzled with a passion fruit syrup






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