ANTHONI RUPERT Food  Wine Pairing Sml

Anthonij Rupert Food & Wine pairing

Date: June 29, 2018
Cost: R495 pp

Time: 18:30 - 22:30



1st Course


Strawberry and Black Pepper Cream cheese Filling


Served in Pastry Chasing with Parmesan Crisp.




2nd Course


Chicken Broth


Served with Crispy lemon infused croutons




3rd Course


Roasted Pork Belly


Served with Garlic Mash Puree and a Blueberry and Cherry Reduction.




4th Course


Blackberry Cajun Chicken Breast


Served with Cauliflower Puree.




5th Course


Pilaf Spiced Potatoes


Topped with Crispy Bacon Bits and Chopped Chives




6th Course


Spiced Fruit Cake


Served with a Rich Chocolate Dressing, Topped with crispy Sugar Puffs.













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