ANTHONI RUPERT Food  Wine Pairing Sml

Anthonij Rupert Food & Wine pairing

Date: June 29, 2018
Cost: R495 pp

Time: 18:30 - 22:30

Menu:

 

1st Course

 

Strawberry and Black Pepper Cream cheese Filling

 

Served in Pastry Chasing with Parmesan Crisp.

 

 

 

2nd Course

 

Chicken Broth

 

Served with Crispy lemon infused croutons

 

 

 

3rd Course

 

Roasted Pork Belly

 

Served with Garlic Mash Puree and a Blueberry and Cherry Reduction.

 

 

 

4th Course

 

Blackberry Cajun Chicken Breast

 

Served with Cauliflower Puree.

 

 

 

5th Course

 

Pilaf Spiced Potatoes

 

Topped with Crispy Bacon Bits and Chopped Chives

 

 

 

6th Course

 

Spiced Fruit Cake

 

Served with a Rich Chocolate Dressing, Topped with crispy Sugar Puffs.

 

  

 

 

 

 

 

 

 

 

 

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